Wednesday, September 29, 2010

Honey Baked Lentils *NOM!*

Just cooked these for lunch.... so damned tasty! Go on, try them :D You know you want to ;)

Honey Baked Lentils:

1 cup dried green/brown lentils
2.5 cups water or stock
2 tblspns honey
2 tblspns tamari or soy sauce
2 tblspns olive oil
1 medium brown onion, diced
Knob of ginger to taste, crushed
2 big cloves garlic, crushed
1 tsp each cumin & chilli powder (optional)

Bake in covered dish 160 degrees for 1.5 hours

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