Gluten Free Pikelets!

Gluten Free Pikelets

Ingredients

1 cup gluten-free plain flour
1 teaspoon gluten-free baking powder
¼ cup caster sugar
1 egg, lightly beaten
¾ cup (180mL) milk
1 tablespoon butter

Method

Sift flour and baking powder into a bowl. Add sugar, mix and make a well in the centre. Slowly add egg and enough milk to make a thick batter. Beat well until smooth.Heat a non-stick pan over a medium heat, melt ½ teaspoon butter and drop heaped tablespoonfuls of mixture into the pan. I cooked about 4 at a time. When bubbles appear on the surface, turn the pikelets and allow to brown on the second side. Transfer pikelets onto a plate and cover with a cloth while you finish cooking the remainder.Serve plain, with butter, jam, honey or maple syrup. Yum.

These pikelets (although not dairy free... will have to try subbing different milk I think. Butter will probably still be okay) are absolutely delicious! I made a batch and consumed most of them myself while LM was at Kindy the other day lol... Lovely and light and fluffy. Really happy with them!